Explore Rincón Melania’s diverse menu featuring ceviche, carne asada, Yapingacho brunch, fresh wines, and traditional Ecuadorian dishes crafted for unforgettable dining.
At Rincón Melania, expect a vibrant taste of Ecuador through a carefully curated menu. The selection spans fresh ceviches, including classic Ceviche de Pescado and the indulgent Ceviche Triple. Signature dishes like Bandera Guatita and Carne Asada served with maduros, yuca frita, and white rice showcase rich traditional flavors. The menu also features unique options such as Yapingacho for brunch and Chaulafan, an Ecuadorian-style fried rice. For seafood lovers, Pulpo a La Parrilla offers grilled octopus with smoky notes. Complement your meal with a variety of cocktails, from the classic Margarita Lime to the spicy Mango Margarita. The menu captures the essence of Ecuador in every bite and sip.
Browse menus from thousands of Ecuadorian restaurants worldwide and find your next favorite dish.
